Angry Kitchen

For us cooking is a passion and a way to express ourselves, so we believe that we know everything about the language of food.

The team of Angry Kitchen is highly experienced and has deep understanding of how the world of cuisine works. We offer services of qualified chefs for people who seek and appreciate creativity, professionalism and personal approach.

What we do

Events

AngryKitchen has a great experience in organizing culinary events. It can be a cosy home party or a master-class in a restaurant - we know how to do it in the best way possible.

Private dining
Master class
Show kitchen
Catering

Creative

AngryKitchen can help to find a creative idea to draw a unique concept of your restaurant/culinary project/ public dinner - you name it. We can develop interesting ideas that will attract attention, exite and leave deeply positive emotions.

Menu
Cafe/restaurant concept
Food designe
Food concept for events

Consulting

We make consulting in a broad range of culinary topicts. It can be more about restaurant business or just pure cooking - we know how it works from any angle and we will share this knowledge with you.

Restaurant
Cafe
Food project
Food show

Magical emotions, that you get while eating, come from a mix of sounds, colors, smells, textures, tastes & thoughts that run through your head before, during and after the meal. We know how to create these unforgettable emotions.

Our team has a lot of experience of working in different countries and world capitals, getting to know the specificity of different culinary cultures, tastes and traditions. Based on this knowledge we are ready to satisfy any demand and work on any request connected with all types of food projects.

AngryKitchen was created for those who love and appreciate good food, fine dining and everything that is connected with it. We believe that what we eat can and should interact with all the five senses that a person has. The project helps to brings out a full palette of emotions that one has to experience from the taste, the atmosphere, the presentation and the idea of what he or she is eating.

Pricing

Price per hour

For clients who have little time and need a brief consultation, help in organizing small food-shows or who are looking for services of personal chefs for events. This way of payment is the most convenient one, as the services listed above rarely need more than a couple of hours to be completed.

The price is 99 $ per hour.

Price per day

Short-term services such as organization of food photo shoots, creation of new recipes or development of a new menu need more time for realization – up to a few days.

The cost of one working day is 399$.

Price per project

Sometimes the client needs an all-time support and participation in his project. When we start working on the concept for a project or restaurant, creating and testing ideas – it is very important that also the client is concentrated on a positive result without having to check the time and without being distracted.

For such requests, the price is always set personally, depending on the project.

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